Session 4
Moderator: Rikard Bakan, mag. oec.
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SESSION 4 – ČETVRTAK, 28. 4. 2022. |
TIME: 17,00 –18,30 |
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Title of the paper |
Author(s) |
Institution |
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1. |
Predictions Of Generation “Z” On The Significance Of Gastronomic Tourism In The Postcovid Period |
Drago Ružić, Ivan Ružić, Petra Popek Biškupec |
Faculty of Economics in Osijek, University of applied sciences Baltazar Zaprešić |
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2. |
Meat Sectors Food Chains Analysis In Slovenia |
Jernej Prišenk, Ivo Grgić, Tomaž Cunder |
University of Maribor, Faculty of Agriculture and Life Sciences University of Zagreb Faculty of Agriculture/ Agricultural Institute of Slovenia |
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3. |
Croatian Toscana - A Vision Beyond Time For Sustainable Development From The Founder Of The Croatian Academy Of Sciences And Arts |
Ferdo Bašić |
Croatian Academy of Science and Arts - Department of Natural Sciences |
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4. |
Challenges Of Establishing Agro Tourist Farms In Continental Croatia |
Rikard Bakan, Edita Tolušić, Dino Dominik Magić |
Virovitica University of Applied Sciences |
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5. |
Characteristics Of The Gastronomic Offer Of Tourist Farms In Slovenia |
Dejan Cigale, Aleš Gačnik, Igor Jurinčič, Simon Kerma, Barbara Lampič, Irma Potočnik Slavič |
University of Primorska, Faculty of Tourism Studies - Turistica |
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6. |
Rural Tourism Through Special Nutritional Needs |
Kristina Svržnjak, Sandra Kantar, Silvije Jerčinović, Timon Fabijanec |
Križevci College of Agriculture |
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7. |
The Architecture Of Winemaking- 18th-Century Wine Cellars On Manorial Estates In Eastern Croatia |
Margeta Turkalj Podmanicki, Petar Puhmajer, Dina Stober |
The Academy of Arts and Culture in Osijek Croatian Conservation Institute, Faculty of Civil Engineering and Architecture Osijek |
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8. |
1st Green Restaurant In Croatia Challenges And Benefits Of Implementing Green Practices |
Martina Gjurašić, Damir Krešić |
Institute for Tourism, Zagreb, |
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9. |
Wine Offer And Tourism: Synergy Of Entrepreneurship In The Development Of Kvarner Wine Offer |
Christian Stipanović, Elena Rudan, Vedran Zubović |
Faculty of Tourim and hospitality management, University of Rijeka |
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10. |
Farm holidays Products Differentiation - Entrepreneurial Opportunities Based On Comparative Advantages |
Jadranka Deže; Tihana Sudarić; Krunoslav Zmaić |
Faculty of Agrobiotechnical Sciences Osijek |
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11. |
Wine Brand In The Function Of Promotion And Development Of Istria As A Tourist Destination |
Tena Šola Vujčić, Dejan Gluvačević, Krešimir Dabo |
Edward Bernays University College |
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12. |
The potential of Imotski Krajina for the development of rural tourism |
Željan Dulčić, Josip Gugić, Filip Matković, Marin Čagalj, Marko Ivanković |
Institute for Adriatic Crops and Karst Reclamation |